A half century in food and wine technology : oral history transcript, 1966

by: Cruess, W. V. (William Vere), 1886-1968; Bancroft Library. Regional Oral History Office; Teiser, Ruth; Mrak, E. M. (Emil Marcel), 1901-

Publication date: 1966

Topics: University of California, Berkeley, University of California (1868-1952). College of Agriculture, Food -- Preservation, Wine and wine making -- California, Prohibition -- California

Collection: cdl; americana

Digitizing sponsor: MSN

Contributor: University of California Libraries

Language: English

2 v

1 sound tape reel : 5 in

Photographs inserted. Student days at University of California, l907-1911; teaching and research, UC, Berkeley, on food and wine technology; California wine industry during prohibition and after repeal. Appended: photocopies of Cruess's letters concerning the interview; statement on the Department of Food Science and Technology at Davis (10 leaves). Also included (as v.2): bibliography of Cruess's writings (28 leaves); historical notes on the Food Technology Department by Cruess (94 leaves); memoirs, biographical data (55 leaves)

Included in: History of Science and Technology Collection

Phonotape also available. Track 1: (11/2/66) 640 ft., track 2: (11/9/66) 1172 ft

Dept. of Special Collections, University of California, Los Angeles Library

Addeddate: 2006-09-19 23:50:42

Associated-names: Teiser, Ruth; Mrak, E. M. (Emil Marcel), 1901-; Bancroft Library. Regional Oral History Office

Call number: ucb_banc:GLAD-117743921

Camera: 1Ds

Collection-library: ucb_banc

Copyright-evidence: Evidence reported by marcus lucero for item centfoodwinetech00cruerich on Sep 19, 2006; no visible notice of copyright and date found; stated date is 1967; not published by the US government; Have not checked for notice of renewal in the Copyright renewal records.